Champorado {Chocolate Coconut Sticky Rice}
This yummy Filipino champorado recipe is basically like chocolate coconut sticky rice - and you can eat it for breakfast! So good!
Ingredients
4 servings
Instructions
- Bring the glutinous rice and water to a simmer over medium high heat. Add the coconut milk, regular milk, and cocoa and simmer for about 15 minutes, stirring constantly, until mixture has thickened slightly (it will still be a little saucy).
- Stir in the sugar and simmer for another 10-15 minutes until the mixture has thickened even more. Let stand for several minutes and serve with more cream and sugar if desired.
Nutrition per serving
527kcal
💰 Cost Estimate
Total Ingredients
$775.00
$775.00
Per Serving
$194.00/serving
$194.00/serving
🏠 Savings
~$1550.00 vs buying!
~$1550.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| glutinous rice | 0.25 cup | $36.00 |
| water | 2 cups | - |
| coconut milk | 1 can | $5.00 |
| milk | 1 cup | $25.00 |
| cocoa powder whisked with 1 tablespoon water | 0.25 cup | $696.00 |
| sugar | 1 cup | $13.00 |
*Estimated market prices, may vary by region
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