Nasi Goreng Kembang Kol dengan Tahu Renyah
Cauliflower Fried Rice! Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu.
Ingredients
4 servings
Instructions
- Preheat the oven to 450. Toss the tofu, olive oil, soy sauce, and cornstarch together. Arrange on a baking sheet lined with parchment paper. Bake for 20-30 minutes, stirring halfway through.
- Run the florets through the food processor, in batches, until they reach a rice-like consistency.
- Heat your olive oil over medium heat. Add the garlic, ginger, peas, and carrots. When it’s really sizzling, add the cauliflower, soy sauce, and Sriracha. Saute for just a minute or two, until the cauliflower barely softens.
- Make a well in the middle of the hot pan. Add sesame oil and eggs, and gently pull the eggs around in the center with a spatula to make scrambled eggs. Once cooked, stir the scrambled eggs in with the fried rice.
- Serve it up, top with more Sriracha and green onions, and live your best life.
Nutrition per serving
297kcal
💰 Cost Estimate
Total Ingredients
$1072.00
$1072.00
Per Serving
$268.00/serving
$268.00/serving
🏠 Savings
~$2144.00 vs buying!
~$2144.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra firm tofu | 15 oz | $746.00 |
| olive oil | 1 tbsp | $21.00 |
| soy sauce | 1 tbsp | $15.00 |
| cornstarch | 1 tbsp | $8.00 |
| -sized head of cauliflower | 1 medium | - |
| swish of olive oil | - | - |
| arlic cloves | - | - |
| knob of ginger | 1 | $110.00 |
| -3 cups frozen peas and carrots | 2 | $74.00 |
| a lil bit of soy sauce | - | - |
| a lil bit of Sriracha | - | - |
| swish of sesame oil | - | - |
| beaten eggs | 3 | $98.00 |
| green onions for topping | - | - |
*Estimated market prices, may vary by region
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