Resep Gulai Daun Singkong

Instructions

1. Boil water then add 1 tsp salt. Boil cassava leaves until cooked. Lift and drain. Squeeze out the water then roughly slice it. Set aside.
2. Heat the oil. Cover the anchovies with hot water, then sauté briefly in hot oil. Drain. With the remaining oil, saute ground spices, whole cayenne pepper, galangal, lemongrass and bay leaves until fragrant and cooked.
3. Add coconut milk, salt and granulated sugar. Cook until boiling.
4. Add cassava leaves. Let it boil again, stirring occasionally. Just before cooking, add the anchovies, stir briefly. Turn off the stove.
5. Ready to be served.
6. 1. Choose young cassava leaves so they soften quickly and are softer.  2. Cook with the GM Bear Red Pan Set containing 3 pcs (See Lazada DISCOUNT). The layer is made of quality material so it can conduct heat quickly and evenly. Equipped with a heat-proof glass lid and makes it easier to see the level of doneness of the food being cooked. Apart from that, the specially designed heat-resistant and anti-slip handle also makes it easier for you to cook.