Apel Panggang Saus Karamel
Sweet, plump, juicy Baked Apples that makes its own caramel sauce!! This is a terrific quick and easy dessert for assembling ahead then popping in the oven while you’re eating dinner. Just don’t forget the ice cream! Recipe video below.
Ingredients
4 servings
Instructions
- Preheat oven to 180C/350F.
- Mix Filling ingredients together then set aside while you prep the apples – it will firm up and become scoopable (pop in fridge if its super hot where you are).
- Cut the apples in half through the core then use an ice cream scooper, spoon or small knife to scoop out the core (see video).
- Place apples in a baking dish so they are reasonably snug – you don’t want heaps of space around them. Pile Filling on the apples – I use an ice cream scoop.
- Mix cornflour with a splash of the water, mix to dissolve, then add remaining water. Pour around the apples.
- Cover with foil, bake 20 minutes. Remove foil, then bake a further 20 minutes until the crumb is deep golden and the apples are tender (but not sloppy soft) and there’s a syrupy caramel in the pan (it thickens a bit more when serving).
- To serve, spoon over caramel sauce, then top with ice cream and serve with more sauce!
💰 Cost Estimate
Total Ingredients
$841.00
$841.00
Per Serving
$210.00/serving
$210.00/serving
🏠 Savings
~$1682.00 vs buying!
~$1682.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| apples | 4 | $143.00 |
| water | 0.75 cup | - |
| cornflour/cornstarch | 2 tsp | $5.00 |
| walnuts or pecans | 1 cup | $487.00 |
| maple syrup | 2 tbsp | $79.00 |
| cinnamon | 1 tsp | $29.00 |
| ground cloves | 0.125 tsp | $1.00 |
| brown sugar | 0.5 cup | $15.00 |
| / 5 tbsp unsalted butter | 75 g | $82.00 |
| Pinch of salt | - | - |
*Estimated market prices, may vary by region
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