Salad Pasta Caprese

Name: Salad Pasta Caprese
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 oz pasta, (I used cellentani); 1 cup small fresh mozzarella balls; 2 cups grape tomatoes; 1 cup fresh basil; 1 clove garlic; ¼ cup parmesan, (grated); 2½ tbsp olive oil; 2 tsp white balsamic vinegar; salt and pepper to taste

A delicious and flavorful pasta salad that is so easy to throw together!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 6 servings 👁 5

Ingredients

6 servings

8 oz pasta, (I used cellentani)
1 cup small fresh mozzarella balls
2 cups grape tomatoes
1 cup fresh basil
1 clove garlic
¼ cup parmesan, (grated)
2½ tbsp olive oil
2 tsp white balsamic vinegar
salt and pepper to taste

Instructions

Cook and drain your pasta according to package directions. Drain with cold water and set aside.
In a food processor, combine basil, garlic, parmesan, olive oil, and salt and pepper. Pulse until everything is coarsely chopped and blended together.
In a medium sized mixing bowl, combine pasta, basil pesto, grape tomatoes, and mozzarella balls. Toss together until it is coated in the basil pesto.
Serve fresh or refrigerate overnight and serve within 24 hours.

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Nutrition per serving

276kcal

💰 Cost Estimate

Total Ingredients
$3506.00

Per Serving
$584.00/serving

🏠 Savings
~$7012.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
pasta	8 oz	$315.00
small fresh mozzarella balls	1 cup	$28.00
grape tomatoes	2 cups	$29.00
fresh basil	1 cup	$2810.00
garlic	1 clove	$198.00
parmesan	0.25 cup	$65.00
olive oil	2.5 tbsp	$52.00
white balsamic vinegar	2 tsp	$9.00
salt and pepper to taste	-	-