Sup Babi Kanton dengan Wortel & Ubi Cina

Name: Sup Babi Kanton dengan Wortel & Ubi Cina
Prep time: 120 min
Cook time: 210 min
Total time: 330 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 dried shiitake mushrooms ((large)); 1.25 lbs lean pork shoulder/butt ((1 large piece)); 1 lb large carrots ((cut into large chunks)); 0.5 oz dried red dates ((also known as dried jujubes, pitted and halved)); 0.5 oz dried goji berries; 1 large chunk ginger ((smashed)); 3.3 L water; 1 lb Chinese yams ((peeled and cut into large chunks)); salt ((to taste))

This Cantonese-style pork soup is a wonderful representation of a classic Cantonese soup, boasting a clean broth, rich flavor, and numerous health benefits.

⏱ 330 min 🔨 Prep 120min 🔥 Cook 210min 📊 Hard 🍽 6 servings ⭐ 5.0 (10) 👁 8

Sup Babi Kanton dengan Wortel & Ubi Cina

Ingredients

6 servings

4 dried shiitake mushrooms ((large))
1.25 lbs lean pork shoulder/butt ((1 large piece))
1 lb large carrots ((cut into large chunks))
0.5 oz dried red dates ((also known as dried jujubes, pitted and halved))
0.5 oz dried goji berries
1 large chunk ginger ((smashed))
3.3 L water
1 lb Chinese yams ((peeled and cut into large chunks))
salt ((to taste))

Instructions

Rinse the shiitake mushrooms of any dust or dirt, and pre-soak for at least 2-3 hours in warm water. Do not discard the mushroom soaking water.
Place the pork in a thick-bottomed soup pot filled with enough water to just cover the pork. Bring to a boil, then immediately remove from the heat. Drain, rinse the pork under running water, and clean the stock pot. This step ensures a very clean broth.
Transfer the pork back to the clean pot. Add the soaked Shiitake mushrooms, carrots, red dates, goji berries, ginger, and 14 cups of water, along with the mushroom water. Cover and turn the heat to high. Bring to a boil, then reduce the heat to simmer. Simmer for two hours. During this time, the heat should be high enough to gently move the soup, but not so high that there are visible bubbles.
After 2 hours, add the chunks of Chinese yam. Bring to a boil using medium heat, then immediately reduce the heat, cover, and simmer for 1 more hour until Chinese yam is fork-tender. Serve the soup with salt at the table so everyone can add salt to taste. Don’t forget to shred the pork also, and serve it with some light soy sauce for dipping.

Beef & Lamb Vegetables & Soup cantonese pork soupchinese

Nutrition per serving

Protein25g

Carbs21g

Fat4g

266kcal

25gProtein

21gCarbs

4gFat

💰 Cost Estimate

Total Ingredients
$1115.00

Per Serving
$186.00/serving

🏠 Savings
~$2230.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
dried shiitake mushrooms	4	$527.00
lean pork shoulder/butt	1.25 lbs	$137.00
large carrots	1 lb	$37.00
dried red dates	0.5 oz	$6.00
dried goji berries	0.5 oz	$298.00
chunk ginger	1 large	$110.00
L water	3.3	-
Chinese yams	1 lb	-
salt	-	-