Cajun Butter Steak Bites

Tender, pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7
Cajun Butter Steak Bites

Ingredients

4 servings

Instructions

  1. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.
  2. Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
  3. Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
  4. Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.
  5. Take the pan off the heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.
  6. Serve warm.
Beef & Lamb cajun butter steak bitessteak bitesamerican

Nutrition per serving

492kcal

💰 Cost Estimate

Total Ingredients
$7761.00
Per Serving
$1940.00/serving
🏠 Savings
~$15522.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
mild paprika 1 tbsp $77.00
salt 0.5 tsp $1.00
garlic powder 0.5 tsp $4.00
onion powder 1 tsp $7.00
chili powder 1 tsp $18.00
dried thyme 0.75 tsp $22.00
dried oregano 0.5 tsp $15.00
brown sugar 0.5 tsp -
-3/4 teaspoon cayenne pepper 0.5 $147.00
cracked pepper 0.25 tsp $6.00
steak 23 oz $6581.00
-2 tablespoons canola oil 1 $28.00
butter 0.25 cup $65.00
garlic 4 cloves $790.00

*Estimated market prices, may vary by region

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🍳

Cajun Butter Steak Bites

Ingredients:
  • 1 tbsp mild paprika
  • 1 1/2 tsp salt
  • 1 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder (add more if you like heat)
  • 3/4 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp brown sugar (keto: use brown sugar substitute)
  • 1/2 -3/4 teaspoon cayenne pepper (add more if you like heat)
  • 1/4 tsp cracked pepper (to taste)
  • 23 oz steak (, cut into 2-inch cubes, Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
  • 1 -2 tablespoons canola oil (divided)
  • 1/4 cup butter
  • 4 cloves garlic (finely chopped)

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