Cabbage Meatball Soup

Name: Cabbage Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 medium yellow onion (diced); 2 carrots (chopped); 2 ribs celery (chopped); 1 tbsp all-purpose flour; 1 tsp dried oregano; 6 cups beef broth (or chicken broth); 4 cups chopped green cabbage (about ¼ medium head); 1 (10 ounce) can diced tomatoes with chilies (such as Rotel, with juices); ¼ tsp salt (more to taste); ¼ tsp black pepper; 16 to 20 ounces frozen meatballs (or cooked homemade meatballs)

A cozy meatball cabbage soup with tender veggies, frozen meatballs, and a lightly spiced tomato broth, all simmered in one easy, family-friendly pot.

⏱ 50 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 8

Instructions

Heat the olive oil in a large pot over medium heat. Add onion, carrot, and celery. Cook 4 to 5 minutes or until they start to soften. Stir in flour and oregano and cook for 1 minute more.
Add the broth, cabbage, tomatoes, salt, and pepper. Stir in the frozen meatballs.
Bring to a boil, reduce the heat to a simmer, and cook covered for 20 to 25 minutes or until the cabbage is tender. Uncover and simmer for 5 minutes more. Let it rest 5 minutes before serving.

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Nutrition per serving

279kcal

💰 Cost Estimate

Total Ingredients
$708.00

Per Serving
$118.00/serving

🏠 Savings
~$1416.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
yellow onion	1 medium	$50.00
carrots	2	$74.00
ribs celery	2	$102.00
all-purpose flour	1 tbsp	$1.00
dried oregano	1 tsp	$30.00
beef broth	6 cups	$190.00
chopped green cabbage	4 cups	$44.00
	1	-
salt	0.25 tsp	-
black pepper	0.25 tsp	$6.00
to 20 ounces frozen meatballs	16	$190.00