Buffalo Chicken Potato Skins
Footballs. Potato Skins. Buffalo Chicken. Could there possibly be a recipe MORE PERFECT for the Super Bowl? Tips for making buffalo skins crispy taken from this ehow article.
Ingredients
4 servings
Instructions
- Preheat oven to 400 degrees F.
- Place potatoes onto a baking sheet.
- Brush potatoes liberally with canola oil.
- Bake the potatoes for about 1 hour.
- Let the potatoes cool for about 30 minutes. Preheat the oven to 450 degrees.
- Cut each potato in half, lengthwise. Scoop out the majority of the potato with a spoon, leaving a layer above the skin.
- Generously brush the potato skins with oil again. Place in the oven, skin-side up, for another 5 minutes. Then flip, brush with oil, and place in the oven for an additional 5 minutes.
- Remove the potato skins from the oven and fill them with the Buffalo Chicken Dip, using a spoon to smooth the dip inside of the skin. Place in the oven for an additional 5-10 minutes.
- As you wait for the skins to bake, mix your sour cream and dry ranch powder in a bowl. Spoon into a freezer bag, seal, and cut a small hole in the bottom corner to create a decorating bag.
- Remove the potato skins from the oven for the last time. Let cool for 10 minutes, and pipe on football details. Serve warm!
💰 Cost Estimate
Total Ingredients
$326.00
$326.00
Per Serving
$82.00/serving
$82.00/serving
🏠 Savings
~$652.00 vs buying!
~$652.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Russet potatoes | 4 large | $88.00 |
| Canola oil | - | - |
| sour cream | 0.5 cup | $50.00 |
| packet Hidden Valley Dry Ranch Mix | 1 | $12.00 |
| -3 cups Buffalo Chicken Dip | 2 | $176.00 |
*Estimated market prices, may vary by region
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