Buffalo Chicken Poppers.

If you love jalapeño poppers, and you love buffalo chicken, then these are kind of a no brainer.

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 20 servings 👁 5
Buffalo Chicken Poppers.

Ingredients

20 servings

Instructions

  1. Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside.
  2. In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken.
  3. In a separate bowl, toss together the potato chip crumbs, corn flake crumbs and half of the bacon.
  4. Spoon the filling into each jalapeño cavity. Then top each jalapeño with a spoonful of the potato chips and bacon topping. Place on prepared baking sheet, filling side up. Bake until the filling is melty and the potato chips are golden, about 15-20 minutes.
  5. Remove from oven, and sprinkle with bacon, blue cheese, green onions and drizzle with more buffalo sauce if desired. Serve immediately.
Chicken & Poultry buffalochickenamericanmexican

Nutrition per serving

93kcal

💰 Cost Estimate

Total Ingredients
$3018.00
Per Serving
$151.00/serving
🏠 Savings
~$6036.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
cooked chicken breast 1 cup $151.00
cream cheese 8 oz $337.00
sharp cheddar cheese 0.5 cup $130.00
-1/2 cup buffalo sauce 0.3333333333333333 $34.00
a pinch of salt and pepper - -
jalapenos 10 large $1071.00
potato chips crumbs 0.25 cup $60.00
corn flake crumbs 0.25 cup $23.00
cooked bacon 8 slices $1056.00
blue cheese 0.5 cup $156.00
reen onions - -

*Estimated market prices, may vary by region

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🍳

Buffalo Chicken Poppers.

Ingredients:
  • 1 cup cooked chicken breast (shredded (about 1 of shredded chicken total))
  • 8 oz cream cheese (softened to room temperature)
  • 1/2 cup sharp cheddar cheese (shredded)
  • 1/3 -1/2 cup buffalo sauce
  • a pinch of salt and pepper
  • 10 large jalapenos (halved + seeds removed)
  • 1/4 cup potato chips crumbs (I like to use a food processor)
  • 1/4 cup corn flake crumbs
  • 8 slices cooked bacon (crumbled)
  • 1/2 cup blue cheese (crumbled)
  • 0 oz reen onions (chopped)

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