Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 lb ground chicken; ¾ cup whole wheat Panko bread crumbs; 1 large egg; 1 tsp kosher salt; ¾ tsp garlic powder; ¼ tsp ground black pepper; 0 oz reen onions (finely chopped (about ¼ cup), plus additional for serving); ¾ cup buffalo sauce (such as Frank’s); Crumbled blue cheese or feta cheese (optional for serving)

Slow Cooker Buffalo Chicken Meatballs. An easy, crowd-pleasing appetizer for parties and great for low carb dinners. Juicy, spicy, and always a favorite!

⏱ 140 min 🔨 Prep 20min 🔥 Cook 120min 📊 Hard 🍽 24 servings 👁 7

Ingredients

24 servings

1 lb ground chicken
¾ cup whole wheat Panko bread crumbs
1 large egg
1 tsp kosher salt
¾ tsp garlic powder
¼ tsp ground black pepper
0 oz reen onions (finely chopped (about ¼ cup), plus additional for serving)
¾ cup buffalo sauce (such as Frank’s)
Crumbled blue cheese or feta cheese (optional for serving)

Instructions

Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil and lightly coat with nonstick spray. Coat a 3- or 4-quart slow cooker with nonstick spray.
In a large mixing bowl, place the ground chicken, bread crumbs, egg, salt, garlic powder, pepper, and chopped green onion. With a fork or your fingers, lightly mix until all of the ingredients are evenly combined, being careful not to compact the meat. Shape into 1 1/2-inch balls and place on the prepared baking sheet. (You will have about 22 to 24 meatballs total.)
Bake for 4 minutes, until the meatballs are lightly browned, then flip and bake for 2 additional minutes.
Gently transfer to the slow cooker. Pour the buffalo sauce over the meatballs and, with a large spoon, very gently stir to coat. Cover and cook on low for 2 hours, until the meatballs are tender and cooked through.
Serve hot, sprinkled with green onion and feta or blue cheese.

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Nutrition per serving

38kcal

💰 Cost Estimate

Total Ingredients
$517.00

Per Serving
$22.00/serving

🏠 Savings
~$1034.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
ground chicken	1 lb	$88.00
whole wheat Panko bread crumbs	0.75 cup	$180.00
egg	1 large	$55.00
kosher salt	1 tsp	$2.00
garlic powder	0.75 tsp	$6.00
ground black pepper	0.25 tsp	$6.00
reen onions	-	-
buffalo sauce	0.75 cup	$180.00
Crumbled blue cheese or feta cheese	-	-