Brunswick Stew

This Brunswick Stew is hearty, meaty, and savory.

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 6 servings 👁 11
Brunswick Stew

Ingredients

6 servings

Instructions

  1. In a Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook just until fragrant, about 1 minute more.
  2. Stir in the chicken stock, lima beans, corn kernels, diced tomatoes with juice, barbecue sauce, Worcestershire sauce, celery salt, black pepper, and cayenne pepper.
  3. Bring the mixture to a boil, then reduce the heat to a simmer and let simmer uncovered for 15 minutes. Add the pulled pork and chicken and simmer for an additional 15 to 20 minutes or until the stew is thickened.
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Nutrition per serving

506kcal

💰 Cost Estimate

Total Ingredients
$2218.00
Per Serving
$370.00/serving
🏠 Savings
~$4436.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
butter 2 tbsp $33.00
onion 1 large $50.00
garlic 4 cloves $790.00
chicken stock 3 cups $264.00
frozen lima beans 1.5 cups $35.00
frozen corn kernels 1.5 cups $59.00
canned diced tomatoes 14.5 oz $319.00
barbecue sauce 1 cup $239.00
Worcestershire sauce 2 tbsp $22.00
celery salt 0.25 tsp $1.00
black pepper 0.25 tsp $6.00
cayenne pepper 0.25 tsp $4.00
prepared pulled pork 2 cups $220.00
cooked shredded chicken 2 cups $176.00

*Estimated market prices, may vary by region

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🍳

Brunswick Stew

Ingredients:
  • 2 tbsp butter
  • 1 large onion (chopped)
  • 4 cloves garlic (minced)
  • 3 cups chicken stock
  • 1½ cups frozen lima beans
  • 1½ cups frozen corn kernels
  • 14.5 oz canned diced tomatoes (and juices, 1 can )
  • 1 cup barbecue sauce
  • 2 tbsp Worcestershire sauce
  • ¼ tsp celery salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper
  • 2 cups prepared pulled pork (leftover, shredded, cooked)
  • 2 cups cooked shredded chicken (or chopped)

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