Brown Sugar Spice Zucchini Muffins

Recipe adapted from and with thanks to Martha Stewart

📊 Medium 🍽 12 servings 👁 5
Brown Sugar Spice Zucchini Muffins

Ingredients

12 servings

Instructions

  1. Preheat oven to 350 degrees. Grease the muffin tins and set aside. Grate zucchini and set aside. Whisk together sugar, butter, vanilla and eggs and set aside. Sift together flour, baking soda, baking powder and the spices. Add the dry ingredients to the wet ingredients and stir to combine well. Stir in the grated zucchini.
  2. Scoop batter into greased muffin cups. Bake at 350 degrees for approximately 18 minutes, or until toothpick inserted into muffin comes out clean.
  3. * To make a loaf instead, pour into a single loaf pan and bake for 45-55 minutes.

💰 Cost Estimate

Total Ingredients
$486.00
Per Serving
$41.00/serving
🏠 Savings
~$972.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
zucchini 2 small -
packed dark-brown sugar 0.125 cup $4.00
melted butter 0.6666666666666666 cup $174.00
vanilla extract 2 tsp $152.00
eggs 2 large $65.00
all-purpose flour 0.5 cups $4.00
baking powder 0.5 tsp $3.00
baking soda 0.5 tsp $1.00
ground cinnamon 0.5 tsp $5.00
ground nutmeg 0.75 tsp $75.00
ground ginger 0.25 tsp $1.00
ground cloves 0.125 tsp $1.00
kosher salt 0.75 tsp $1.00
Butter - -

*Estimated market prices, may vary by region

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🍳

Brown Sugar Spice Zucchini Muffins

Ingredients:
  • 2 small zucchini (approx 1 3/4 cup shredded (the smaller the better for great flavor))
  • 1 1/8 cup packed dark-brown sugar
  • 2/3 cup melted butter
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 3/4 tsp kosher salt
  • Butter (to grease the muffin tins)

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