Brown Rice Horchata

Name: Brown Rice Horchata
Prep time: 10 min
Total time: 490 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 cup rinsed brown rice (I used short grain brown rice); 4 cups water; 2 cinnamon sticks; 1 cup milk of your choice (I used skim milk); 1/3 cup raw sugar (agave, or sweetener of your choice); 1 tsp dark vanilla extract; 1/2 tsp ground cinnamon ( plus more to topping)

This easy horchata recipe uses red rice, milk, sugar, and cinnamon, served over ice for a refreshing and delicious summer drink – and it’s dairy-free!

⏱ 490 min 🔨 Prep 10min 📊 Hard 🍽 5 servings 👁 7

Ingredients

5 servings

1 cup rinsed brown rice (I used short grain brown rice)
4 cups water
2 cinnamon sticks
1 cup milk of your choice (I used skim milk)
1/3 cup raw sugar (agave, or sweetener of your choice)
1 tsp dark vanilla extract
1/2 tsp ground cinnamon ( plus more to topping)

Instructions

Soak the rice overnight or at least 8 hours in water with cinnamon sticks.
The next day discard cinnamon sticks and blend the rice and water in your blender at the highest speed for about 5 minutes.
Pass through a fine mesh sieve about two times to catch all the gritty bits. (A stocking works great) Discard the remaining rice pulp.
Pour into a pitcher, add skim milk, sugar, ground cinnamon and vanilla and mix well by stirring. Refrigerate until ready to serve.
To serve fill a glass with ice, pour horchata into a glass and sprinkle a little cinnamon on each serving just before drinking.

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Nutrition per serving

138kcal

💰 Cost Estimate

Total Ingredients
$1320.00

Per Serving
$264.00/serving

🏠 Savings
~$2640.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
rinsed brown rice	1 cup	$47.00
water	4 cups	-
cinnamon sticks	2	$1163.00
milk of your choice	1 cup	$25.00
raw sugar	0.3333333333333333 cup	$4.00
dark vanilla extract	1 tsp	$76.00
ground cinnamon	0.5 tsp	$5.00