Broiled Lamb Loin Chops
This is the best, easy and elegant way to enjoy lamb loin chops!
Ingredients
3 servings
Instructions
- In a small bowl, combine the shallots, olive oil, garlic and rosemary and season with salt and pepper. Arrange the chops in a single layer in a glass baking dish. Spoon the shallot mixture over, turning to coat both sides. Cover and refrigerate for at least 2 hours.
- Preheat the broiler, and set the rack 3 to 4 inches from the heat. Remove the lamb from the marinating mixture and place it on a baking sheet. Broil the chops about 5 minutes per side for medium-rare.
- Transfer the shallot mixture to a medium saucepan and bring to a simmer. Add the beans and chopped tomatoes and stir to heat through. Season to taste with salt and pepper. Cover the bean mixture and keep warm.
- Heat the olive oil in a large skillet over high heat. Add the spinach and sauté until wilted, about 3 minutes. Season to taste with salt and pepper.
- Spoon the bean mixture onto plates, top with sautéed spinach and lamb chops and serve.
Nutrition per serving
1233kcal
💰 Cost Estimate
Total Ingredients
$4580.00
$4580.00
Per Serving
$1527.00/serving
$1527.00/serving
🏠 Savings
~$9160.00 vs buying!
~$9160.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| finely chopped shallots | 0.5 cup | $1182.00 |
| extra virgin olive oil | 0.25 cup | $136.00 |
| garlic cloves | 3 large | $593.00 |
| minced fresh rosemary | 1.5 tsp | $7.00 |
| salt and pepper | - | - |
| lamb loin chops | 6 | $1320.00 |
| shallot marinade | - | - |
| One 15-ounce can cannellini beans | - | - |
| Roma tomatoes | 2 medium | $79.00 |
| salt and pepper | - | - |
| extra virgin olive oil | 1 tbsp | $34.00 |
| fresh spinach | 5 cups | $1229.00 |
*Estimated market prices, may vary by region
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