Broccoli with Cheddar Cheese Sauce
The best way to eat broccoli!

Ingredients
6 servings
Instructions
- In a large, deep saucepan, bring 1-inch of water to a boil. Fill a steamer basket with the broccoli, add it to the saucepan, cover and steam over high heat until the broccoli is crisp-tender, about 5 minutes. Transfer the broccoli to a platter.
- Meanwhile, in a saucepan, melt the butter. Add the flour and whisk over moderately high heat for 2 minutes. Add the milk and cream and cook, whisking, until thickened, about 2 minutes. Add the mustard and cheese and cook over moderately low heat until the cheese is melted. Season the sauce with salt, and drizzle over the broccoli.
Nutrition per serving
251kcal
💰 Cost Estimate
Total Ingredients
$817.00
$817.00
Per Serving
$136.00/serving
$136.00/serving
🏠 Savings
~$1634.00 vs buying!
~$1634.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| broccoli | 1 lb | $50.00 |
| unsalted butter | 3 tbsp | $49.00 |
| all purpose flour | 2 tbsp | $4.00 |
| milk | 1.25 cups | $13.00 |
| heavy whipping cream | 0.25 cup | $41.00 |
| Dijon mustard | 0.5 tsp | $2.00 |
| sharp or mild white cheddar cheese | 6 oz | $658.00 |
| kosher salt | - | - |
*Estimated market prices, may vary by region
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