Broccoli with Cheddar Cheese Sauce

The best way to eat broccoli!

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 6 servings 👁 5
Broccoli with Cheddar Cheese Sauce

Ingredients

6 servings

Instructions

  1. In a large, deep saucepan, bring 1-inch of water to a boil. Fill a steamer basket with the broccoli, add it to the saucepan, cover and steam over high heat until the broccoli is crisp-tender, about 5 minutes. Transfer the broccoli to a platter.
  2. Meanwhile, in a saucepan, melt the butter. Add the flour and whisk over moderately high heat for 2 minutes. Add the milk and cream and cook, whisking, until thickened, about 2 minutes. Add the mustard and cheese and cook over moderately low heat until the cheese is melted. Season the sauce with salt, and drizzle over the broccoli.
Sambal & Spices broccolicheese sauceamerican

Nutrition per serving

251kcal

💰 Cost Estimate

Total Ingredients
$817.00
Per Serving
$136.00/serving
🏠 Savings
~$1634.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
broccoli 1 lb $50.00
unsalted butter 3 tbsp $49.00
all purpose flour 2 tbsp $4.00
milk 1.25 cups $13.00
heavy whipping cream 0.25 cup $41.00
Dijon mustard 0.5 tsp $2.00
sharp or mild white cheddar cheese 6 oz $658.00
kosher salt - -

*Estimated market prices, may vary by region

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🍳

Broccoli with Cheddar Cheese Sauce

Ingredients:
  • 1 lb broccoli, (cut into florets)
  • 3 tbsp unsalted butter
  • 2 tbsp all purpose flour
  • 1¼ cups milk
  • ¼ cup heavy whipping cream
  • ½ tsp Dijon mustard
  • 6 oz sharp or mild white cheddar cheese, (shredded)
  • kosher salt

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