Broccoli Rabe and Sausage Parsnip Pasta

If you don’t like the bitterness of broccoli rabe, broccolini or broccoli would also work in it’s place.

⏱ 20 min 📊 Easy 🍽 3 servings 👁 7
Broccoli Rabe and Sausage Parsnip Pasta

Ingredients

3 servings

Instructions

  1. Chop broccoli rabe into 1-inch pieces and set aside.
  2. Place a large skillet over medium heat. When hot, add the sausage and oregano and cook, breaking up with a wooden spoon 6 to 8 minutes, until browned. Transfer to a plate.
  3. Add the broccoli rabe and parsnip noodles to the skillet with the garlic and red pepper flakes, then add broth and cook until the noodles are al dente, about 5 minutes.
  4. Return sausage to the skillet, add the cheese and stir to combine.
Rice & Noodles broccoli rabe and sausage parsnip pastaparsnip pastaitalian

Nutrition per serving

265kcal

💰 Cost Estimate

Total Ingredients
$1036.00
Per Serving
$345.00/serving
🏠 Savings
~$2072.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
broccoli rabe 1 bunch $50.00
links spicy Chicken Italian Sausage 2 $242.00
dried oregano 0.5 tsp $15.00
parsnips 2 -
garlic 2 cloves $395.00
crushed red pepper flakes 0.25 tsp $1.00
kosher salt and black pepper - -
low sodium chicken broth 0.5 cup $20.00
grated parmesan cheese 0.5 cup $313.00

*Estimated market prices, may vary by region

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🍳

Broccoli Rabe and Sausage Parsnip Pasta

Ingredients:
  • 1 bunch broccoli rabe (stems trimmed)
  • 2 links spicy Chicken Italian Sausage (casings removed)
  • 1/2 tsp dried oregano
  • 2 parsnips (peeled and spiralized, noodles trimmed)
  • 2 cloves garlic (minced)
  • 1/4 tsp crushed red pepper flakes
  • kosher salt and black pepper
  • 1/2 cup low sodium chicken broth
  • 1/2 cup grated parmesan cheese

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