Broccoli Potato Soup

Name: Broccoli Potato Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 cup finely chopped yellow onion; 3 medium garlic cloves, (minced); 4 medium red potatoes, (cut into ½-inch cubes but not peeled); 2 tbsp all-purpose flour; ¼ tsp salt; ¼ tsp freshly ground black pepper; Two 14.5-ounce cans fat-free, low-sodium chicken or vegetable broth; One 12-ounce can evaporated skim milk; 1¼ lbs broccoli,; 1 tbsp minced fresh Italian flat-leaf parsley; 1 tbsp chopped fresh basil

This hearty and healthy soup recipe is a great comfort food.

⏱ 55 min 🔨 Prep 25min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 5

Instructions

Heat the olive oil in very large heavy saucepan over moderately high heat until ripples appear on the pan bottom, about 1½ minutes. Add the onion and garlic and cook, stirring occasionally, until soft, about 5 minutes.
Add the potatoes, flour, salt, and pepper, stirring well to mix. Slowly add the chicken broth and evaporated milk, stirring constantly. Bring quickly to a boil while continuing to stir.
Reduce the heat to low, cover, and simmer until the potatoes are tender, about 20 minutes.
Add the broccoli, parsley, and basil and simmer uncovered, stirring now and then, until broccoli is crisp-tender, about 10 minutes.
Ladle into soup bowls and serve.

Vegetables & Soup broccolipotatosoupamerican

Nutrition per serving

233kcal

💰 Cost Estimate

Total Ingredients
$1088.00

Per Serving
$181.00/serving

🏠 Savings
~$2176.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
finely chopped yellow onion	1 cup	$117.00
garlic cloves	3 medium	$593.00
red potatoes	4 medium	$70.00
all-purpose flour	2 tbsp	$2.00
salt	0.25 tsp	-
freshly ground black pepper	0.25 tsp	$6.00
Two 14.5-ounce cans fat-free	-	-
One 12-ounce can evaporated skim milk	-	-
broccoli	1.25 lbs	$62.00
minced fresh Italian flat-leaf parsley	1 tbsp	$39.00
chopped fresh basil	1 tbsp	$178.00