Braised Zucchini on Crusty Bread and Giveaway!
There's a spicy kick to this braised zucchini spread. If you want your kiddos to eat this, you might add half of the hot sauce or none at all.

Ingredients
6 servings
Instructions
- How to Braise Zucchini and Vegetables:
- Heat a large, deep pan over medium/high heat. Once it's hot, swirl in 2 Tbsp olive oil. Dice onion and grate carrots. Sauté them until soft (5 min on medium heat), stirring to keep the veggies from scorching.
- Dice bell peppers and add them to the pan. Sauté until soft, stirring occasionally (another 5 min).
- Dice 4 zucchini. To make it easier to peel the tomatoes, we first blanched them in boiling water for 30 seconds. Dice tomatoes. Add zucchini and diced tomatoes to the pan. Add 3 bay leaves. Cover and cook on med/high until zucchini release their juice (20 min) stirring occasionally.
- Remove cover and season with 1 tsp Mrs. Dash seasoning, 2 salt (or to taste) and 1/4 tsp pepper. Stir in 1 Tbsp hot sauce or to taste, then simmer another 10 min or until your mixture is spreadable and not too watery.
💰 Cost Estimate
Total Ingredients
$5583.00
$5583.00
Per Serving
$931.00/serving
$931.00/serving
🏠 Savings
~$11166.00 vs buying!
~$11166.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 small | - | |
| 3 medium | - | |
| 4 small | - | |
| /large tomatoes | 2 medium | $29.00 |
| red bell peppers | 2 medium | $175.00 |
| bay leaves | 3 | $5336.00 |
| Mrs. Dash | 1 tsp | - |
| fine sea salt | 2 tsp | $2.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| hot sauce | 1 tbsp | $35.00 |
| Crusty Bread to Serve | - | - |
*Estimated market prices, may vary by region
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