Borscht Recipe (Beet Soup)

Name: Borscht Recipe (Beet Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 4 beets (peeled and diced ½ inch, approx 1 ½ pounds); 2 carrots (diced ½ inch); 1 large russet potato (peeled and diced ½ inch); ½ small green cabbage (thinly sliced); 2 cloves garlic (minced); 4 cups vegetable broth; 4 cups beef broth; 2 tbsp chopped fresh dill; 2 tbsp fresh lemon juice; 1 tsp lemon zest; 1 bay leaf; salt and black pepper (to taste); sour cream (for serving, optional)

Borscht soup gets natural sweetness from the beets, and a bit of lemon juice and zest add a tangy twist to balance the flavors.

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 6 servings ⭐ 5.0 (83) 👁 10

Instructions

In a large soup pot, heat the olive oil over medium-high heat. Add the beets, carrots, potatoes, and cabbage. Cook stirring occasionally until slightly softened, about 10 minutes.
Add the garlic and cook for 30 seconds or until fragrant.
Pour in the broth and add the bay leaf. Simmer uncovered for 20-25 minutes or until the beets and carrots are tender.
Discard the bay leaf. Stir in the fresh dill, lemon juice, and lemon zest. Taste and season with salt and black pepper.
Serve with a dollop of sour cream and additional fresh dill.

Vegetables & Soup top ratedbeet soupborschtwhat ispolish

Nutrition per serving

Protein6g

Carbs24g

Fat5g

157kcal

6gProtein

24gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$2645.00

Per Serving
$441.00/serving

🏠 Savings
~$5290.00 vs buying!

📋 Price Breakdown (79% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
beets	4	-
carrots	2	$74.00
russet potato	1 large	$22.00
green cabbage	0.5 small	$6.00
garlic	2 cloves	$395.00
vegetable broth	4 cups	$126.00
beef broth	4 cups	$126.00
chopped fresh dill	2 tbsp	$26.00
fresh lemon juice	2 tbsp	$20.00
lemon zest	1 tsp	$29.00
bay leaf	1	$1779.00
salt and black pepper	-	-
sour cream	-	-