Resep Soto Kuning Bogor

Instructions

1. Boil the meat and offal until it boils. Remove and discard the boiled water.
2. In a pressure cooker, boil the meat and offal again. Remove, drain and cut the meat and offal into small pieces. Don't throw away the broth used from cooking.
3. In a saucepan, reheat the broth for gravy. Set aside while waiting for it to boil.
4. Heat the oil. Saute ground spices with lemongrass, galangal, ginger, lime leaves and bay leaves until fragrant. Remove and pour the stir-fry into the saucepan. Stir well and let it boil.
5. Pour in coconut milk, meat and offal. Stir well.
6. Season with salt, sugar and stock powder. Stir well. Correct the taste. Let it cook over low heat until the spices are absorbed. Turn off the heat.
7. Serve: Arrange potatoes, tomatoes, spring onions and fried onions in a serving bowl. Pour with soto sauce along with pieces of meat and offal. Ready to be served with emping crackers and lime slices.
8. 1. Discard the water used to first boil the meat and offal so that the soto broth becomes clear and doesn't smell. 2. Boiling using a pressure cooker, such as the GM Bear Pressure Cooker (See Lazada DISCOUNT) will make the meat and offal tender quickly. Made with high quality materials and equipped with a steam & heat pressure regulation system and a safety valve so that it can make hard-textured food ingredients soft quickly.