Blackened Steak Salad

Simple Salad recipe with Cajun steak bites!

⏱ 21 min 🔨 Prep 15min 🔥 Cook 6min 📊 Medium 🍽 4 servings 👁 12
Blackened Steak Salad

Ingredients

4 servings

Instructions

  1. Put steak cubes in a bowl and add the Cajun seasoning. Toss to combine. Preheat a medium nonstick skillet or grill pan, and spray with nonstick spray. Add the steak to the pan; cook and stir until steak is cooked through.
  2. If you have a blender, add the dressing ingredients to the blender and process until smooth. Otherwise, just stir together in a bowl until well-combined.
  3. Add the spinach to a large bowl. Add the black beans, bell pepper, avocado and cooked steak. Drizzle desired amount of dressing on top and toss. Dish out individual servings, and serve with additional dressing on the side- as well as freshly ground black pepper.
Beef & Lamb cajun steak saladsteak saladamerican

Nutrition per serving

449kcal

💰 Cost Estimate

Total Ingredients
$6747.00
Per Serving
$1687.00/serving
🏠 Savings
~$13494.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
top sirloin steak 16 oz $4578.00
Cajun seasoning 1 tbsp $89.00
salsa 0.5 cup -
light sour cream 0.5 cup $50.00
freshly squeezed lime juice 2 tbsp $20.00
fresh baby spinach leaves 12 oz $1935.00
One 15-ounce can black beans - -
One 7.25-ounce jar roasted red bell pepper strips - -
peeled avocado 1 large $75.00
freshly ground black pepper - -

*Estimated market prices, may vary by region

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🍳

Blackened Steak Salad

Ingredients:
  • 16 oz top sirloin steak, (cut into 1-inch cubes)
  • 1 tbsp Cajun seasoning
  • ½ cup salsa
  • ½ cup light sour cream
  • 2 tbsp freshly squeezed lime juice
  • 12 oz fresh baby spinach leaves
  • One 15-ounce can black beans, (drained and rinsed)
  • One 7.25-ounce jar roasted red bell pepper strips, (drained)
  • 1 large peeled avocado, (cut into chunks)
  • freshly ground black pepper, (to taste)

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