Tusuk Sate Salmon Panggang yang Menghitam
Make these healthy grilled black salmon skewers all summer long! They have a spicy, smoky, and delicious flavor.
Ingredients
4 servings
Instructions
- Once the skewers are soaked, heat the grill on medium heat and spray the grates with oil. If using metal skewers, there's no need to soak.
- Place salmon in a large bowl and spritz the salmon with oil. Combine all the spices, from paprika to black pepper in a small bowl and mix. Rub all over the salmon.
- Cut one lemon into wedges, for serving. Slice the other two lemons into very thin rounds.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
- Spray the fish with more oil so they don’t stick to the grill.
- Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
- Transfer to a platter, top with fresh parsley and serve with lemon wedges.
Nutrition per serving
199kcal
💰 Cost Estimate
Total Ingredients
$2889.00
$2889.00
Per Serving
$722.00/serving
$722.00/serving
🏠 Savings
~$5778.00 vs buying!
~$5778.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bamboo or metal skewers | 16 | - |
| olive oil spray | - | - |
| skinless salmon filet | 4 oz | $968.00 |
| sweet paprika | 1 tbsp | $77.00 |
| dried cayenne pepper | 0.5 tsp | $7.00 |
| garlic powder | 1 tsp | $7.00 |
| dried thyme | 1 tsp | $30.00 |
| dried oregano | 1 tsp | $30.00 |
| kosher salt | 1 tsp | $2.00 |
| black pepper | 0.125 tsp | $3.00 |
| lemons | 3 large | $1765.00 |
| chopped parsley | - | - |
*Estimated market prices, may vary by region
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