Black Pepper Pretzel Chicken and Avocado Bacon Salad
Simple to toss together...simply add a side of sweet potato fries for a fun meal!
Ingredients
4 servings
Instructions
- 1. Preheat the oven to 425° F. Line a baking sheet with parchment.2. In a bowl, whisk the eggs. Add the chicken and toss to coat. Combine the pretzels, chili powder, pepper, paprika, and salt in a bowl. 3. Dredge the chicken through the crumbs, pressing to adhere. Place on the prepared baking sheet. Drizzle the chicken with olive oil. Bake for 15 minutes or until the chicken is cooked through.4. To make the salad. Combine the greens, cheese, pickles/pepperoncini, avocados, and bacon in a salad bowl.5. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.6. Toss the chicken in with the salad. Add a little of the dressing. Enjoy!
Nutrition per serving
650kcal
💰 Cost Estimate
Total Ingredients
$7571.00
$7571.00
Per Serving
$1893.00/serving
$1893.00/serving
🏠 Savings
~$15142.00 vs buying!
~$15142.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs beaten | 2 | $65.00 |
| boneless chicken tenders | 1 lb | $88.00 |
| salted pretzel twists | 2 cups | $40.00 |
| chili powder | 1 tsp | $18.00 |
| black pepper | 1 tsp | $22.00 |
| smoked paprika | 0.5 tsp | $25.00 |
| kosher salt | - | - |
| extra virgin olive oil | - | - |
| mixed greens | 6 cups | $327.00 |
| chopped pickles and or pepperoncini | 0.3333333333333333 cup | $349.00 |
| cubed spicy cheddar cheese | 1 cup | $260.00 |
| -2 avocados | 1 | $75.00 |
| cooked thick-cut bacon | 4 slices | $528.00 |
| mayo | 0.5 cup | $51.00 |
| -4 tablespoons basil pesto | 3 | $5700.00 |
| apple cider vinegar or lemon juice | 2 tbsp | $11.00 |
| honey | 2 tsp | $12.00 |
| chili flakes | - | - |
*Estimated market prices, may vary by region
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