Bihon Pancit (Mie Goreng Tumis Filipina)
A sweet and savory Filipino pancit recipe ready in less than 25 minutes. Plus, it requires minimal effort and uses easy to find ingredients.
Ingredients
4 servings
Instructions
- In a wok or a large deep skillet over medium heat, add oil and chicken and cook until tender. Once cooked, transfer the chicken to a plate and set aside.
- In the same skillet, add the garlic and onion and cook for 2 minutes.
- Return the cooked chicken to the skillet and season with a little salt and pepper. Stir in the veggies and cook for 2 to 3 minutes or until they have begun to soften.
- Add all the ingredients for the pancit sauce and bring to a boil.
- Once the sauce is boiling, add the rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3 to 4 minutes). Add more stock (or water) if the dish is dry.
- Season with salt and pepper and more soy sauce if necessary. Serve immediately with lemon wedges.
Nutrition per serving
Protein36.7g
Carbs68.9g
Fat8.1g
506kcal
36.7gProtein
68.9gCarbs
8.1gFat
💰 Cost Estimate
Total Ingredients
$1200.00
$1200.00
Per Serving
$300.00/serving
$300.00/serving
🏠 Savings
~$2400.00 vs buying!
~$2400.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| peanut oil or vegetable oil | 1 tbsp | $12.00 |
| boneless | 1 lb | - |
| garlic | 2 cloves | $395.00 |
| onion | 1 small | $50.00 |
| pack bihon noodles | 8 oz | $468.00 |
| mixed vegetables such as carrots | 0.5 cups | $19.00 |
| Salt and pepper | - | - |
| Lemon wedges | - | - |
| low sodium chicken stock or vegetable stock for vegan | 2 cups | $176.00 |
| dark soy sauce | 2 tbsp | $30.00 |
| soy sauce | 2 tbsp | $30.00 |
| oyster sauce or 1 tablespoon soy sauce mixed with 1/2 teaspoon sugar for vegan | 1 tbsp | $20.00 |
| sugar | 1 tsp | - |
*Estimated market prices, may vary by region
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