Better Than the Snack Bar Baked Chicken Nuggets...with all the sauces

An easy kid-friendly summer dinner that’s full of flavor...and FUN!

⏱ 40 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 9
Better Than the Snack Bar Baked Chicken Nuggets...with all the sauces

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 450° F. Line a baking sheet with parchment.2. In a bowl, whisk the eggs and pickle juice. Add the chicken and toss to coat. Combine the cornflakes, Panko, garlic powder, onion powder, paprika, cayenne, and a pinch of pepper to a bowl.3. Dredge the chicken through the crumbs, pressing to adhere. Place on the prepared baking sheet. Repeat with remaining chicken. Drizzle the chicken with olive oil. Bake for 12-15 minutes or until the chicken is cooked through.4. To make each sauce, combine all ingredients in a bowl. Taste and season with salt.

Nutrition per serving

927kcal

💰 Cost Estimate

Total Ingredients
$2575.00
Per Serving
$429.00/serving
🏠 Savings
~$5150.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
egg 1 $55.00
pickle juice 3 tbsp $30.00
boneless chicken tenders 2 lbs $176.00
cornflake crumbs 0.25 cup $23.00
Panko 0.75 cup $180.00
garlic powder 1 tsp $7.00
onion powder 1 tsp $7.00
paprika 1 tsp $26.00
-1/2 teaspoon cayenne pepper 0.25 $73.00
kosher salt - -
extra virgin olive oil - -
avocado oil mayo 0.25 cup $44.00
dijon mustard 0.25 cup $53.00
honey 3 tbsp $53.00
pickle juice or lemon juice 2 tsp $7.00
cayenne pepper - -
avocado oil mayo 0.25 cup $44.00
lemon juice 1 tbsp $10.00
dijon mustard 2 tsp $9.00
Worcestershire sauce 1 tsp $4.00
grated parmesan 0.25 cup $156.00
garlic 1 clove $198.00
sweet Thai chili sauce 0.25 cup $108.00
ketchup 2 tbsp $18.00
zest and juice from 1 lime 1 l $1030.00
ranch dressing 0.5 cup -
BBQ sauce 0.25 cup $60.00
cayenne - -
hot sauce 0.25 cup $140.00
melted butter or olive oil 3 tbsp $63.00
seasoned salt 1 tsp $1.00
black pepper - -

*Estimated market prices, may vary by region

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🍳

Better Than the Snack Bar Baked Chicken Nuggets...with all the sauces

Ingredients:
  • 1 egg, beaten
  • 3 tbsp pickle juice
  • 2 lbs boneless chicken tenders, cut into bite-size pieces
  • 1 1/4 cup cornflake crumbs
  • 3/4 cup Panko
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/4 -1/2 teaspoon cayenne pepper
  • kosher salt
  • extra virgin olive oil, for brushing
  • 1/4 cup avocado oil mayo
  • 1/4 cup dijon mustard
  • 3 tbsp honey
  • 2 tsp pickle juice or lemon juice
  • cayenne pepper, to taste
  • 1/4 cup avocado oil mayo
  • 1 tbsp lemon juice
  • 2 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/4 cup grated parmesan
  • 1 clove garlic, grated
  • 1/4 cup sweet Thai chili sauce
  • 2 tbsp ketchup
  • zest and juice from 1 lime
  • 1/2 cup ranch dressing
  • 1/4 cup BBQ sauce
  • cayenne, to taste
  • 1/4 cup hot sauce ((I like Franks red hot) )
  • 3 tbsp melted butter or olive oil
  • 1 tsp seasoned salt
  • black pepper, to taste

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