Better Than Mom's Brown Butter Rice Krispie Treats

Name: Better Than Mom's Brown Butter Rice Krispie Treats
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 stick (8 tablespoons) salted butter; 10 cups (two 10 ounce bags) marshmallows, homemade (recipe below) or store-bought; 1/2 tsp vanilla extract; 1/2 tsp flaky sea salt; 9 cups brown rice krispies

Made with salted browned butter (KEY), double the marshmallow (homemade, to be exact), a touch of vanilla, and brown rice krispies. They’re sweet, salty, buttery, extra gooey!

⏱ 75 min 🔨 Prep 5min 🔥 Cook 10min 📊 Medium 🍽 24 servings 👁 7

Better Than Mom's Brown Butter Rice Krispie Treats

Ingredients

24 servings

1 stick (8 tablespoons) salted butter
10 cups (two 10 ounce bags) marshmallows, homemade (recipe below) or store-bought
1/2 tsp vanilla extract
1/2 tsp flaky sea salt
9 cups brown rice krispies

Instructions

1. Line a 9x13 inch baking dish with parchment paper.2. Add the butter to a large pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and stir in the marshmallows, stirring until melted. Stir in the vanilla, salt, and brown rice krispies, tossing well to combine. Spread the mix out into the prepared pan, packing it in tightly. 3. Let the treats cool, at least 1 hour. Cut into bars and serve! Bars will keep for 2-3 days stored in an airtight container.

Rice & Noodles