Rebusan Daging Sapi Slow Cooker Terbaik

Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!

⏱ 495 min 🔨 Prep 15min 🔥 Cook 480min 📊 Hard 🍽 6 servings 👁 6
Rebusan Daging Sapi Slow Cooker Terbaik

Ingredients

6 servings

Instructions

  1. Season 3 pounds boneless beef chuck, cut into 1-inch cubes with salt and pepper . Heat a large skillet over medium-high heat. Add the seasoned beef cubes and brown on all sides for 2-3 minutes. Transfer the beef to the slow cooker.
  2. Add 5 medium sliced carrots, 1 pound baby potatoes, 1 small diced white onion, and 3 cloves minced garlic.
  3. Add 3 cups beef broth, ½ cup tomato paste, 1 tablespoon Worcestershire sauce, 1 tablespoon Italian seasoning, and salt and pepper to taste.
  4. Cook on LOW for 8-10 hours and HIGH for 6-8 until the beef and veggies are tender.
  5. An hour before serving, take out 1 cup of the beef stew liquid and whisk it with ¼ cup all-purpose flour. Stir the flour mixture into the stew along with the 2 cups frozen peas
  6. Allow the stew to heat and thicken then serve with fresh chopped parsley for garnish on top.
Beef & LambStews & Soups beef stewslow cooker beef stewamerican

Nutrition per serving

573kcal

💰 Cost Estimate

Total Ingredients
$1576.00
Per Serving
$263.00/serving
🏠 Savings
~$3152.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
boneless beef chuck 3 lbs $635.00
salt and pepper - -
sliced carrots 5 medium $186.00
baby potatoes 1 lb $18.00
diced white onion 1 small $50.00
minced garlic 3 cloves $461.00
beef broth 3 cups $95.00
tomato paste 0.5 cup $26.00
Worcestershire sauce 1 tbsp $11.00
Italian seasoning 1 tbsp $89.00
salt and pepper to taste - -
all-purpose flour 0.25 cup $5.00
frozen peas 2 cups -
fresh chopped parsley for garnish - -

*Estimated market prices, may vary by region

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Rebusan Daging Sapi Slow Cooker Terbaik

Ingredients:
  • 3 lbs boneless beef chuck, cut into 1-inch cubes
  • salt and pepper
  • 5 medium sliced carrots
  • 1 lb baby potatoes
  • 1 small diced white onion
  • 3 cloves minced garlic
  • 3 cups beef broth
  • ½ cup tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Italian seasoning
  • salt and pepper to taste
  • ¼ cup all-purpose flour
  • 2 cups frozen peas
  • fresh chopped parsley for garnish

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