Beer Battered Fish Tacos with Baja Sauce

We're a SoCal family and we love our fish tacos. This version is the classic Southern California fish taco. If you haven't tried them, you simply must.

⏱ 55 min 🔨 Prep 40min 🔥 Cook 15min 📊 Medium 🍽 12 servings 👁 8
Beer Battered Fish Tacos with Baja Sauce

Ingredients

12 servings

Instructions

  1. Combine all ingredients; stir well. Refrigerate until ready for use.
  2. Place fish in a heavy-duty large plastic ziploc bag. Combine bottle of beer and seasonings in a bowl. Pour into a ziploc bag with the fish; seal and chill 2 to 3 hours.
  3. Pour oil to a depth of 1½-inches in a deep skillet or Dutch oven. Heat the oil to 360°F.
  4. In a medium bowl, combine the flour, salt, sugar and baking powder. Whisk in 1 cup beer and hot sauce. Drain the fish, discarding the marinade. Coat the fish in batter.
  5. Cook the fish in batches about 4 minutes, or until done. Drain on paper towels.
  6. Place 2 to 3 pieces of fish on each tortilla. Squeeze lime wedges over fish; top with remaining ingredients. Drizzle with Baja sauce and serve immediately.
Fish & SeafoodSambal & Spices beer battered fish tacosfish tacosmexican

Nutrition per serving

333kcal

💰 Cost Estimate

Total Ingredients
$5039.00
Per Serving
$420.00/serving
🏠 Savings
~$10078.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
sour cream 0.5 cup $50.00
mayonnaise 0.5 cup $51.00
chili powder 0.5 tsp $9.00
cumin powder 0.5 tsp $18.00
oregano 0.5 tsp $15.00
garlic powder 0.25 tsp $2.00
sea salt 0.25 tsp -
⅛ teaspoon freshly ground black pepper - -
jalapeño pepper 1 small $442.00
freshly squeezed lime juice 0.25 cup $40.00
chopped fresh cilantro 0.5 cup $235.00
firm white fish fillet 16 oz $2816.00
Mexican beer 12 oz -
chili powder 1 tsp $18.00
cumin powder 1 tsp $36.00
garlic powder 0.5 tsp $4.00
dried oregano 0.5 tsp $15.00
sea salt 0.5 tsp $1.00
freshly ground black pepper 0.25 tsp $6.00
vegetable oil - -
all purpose flour 1 cup $28.00
salt 1 tsp $1.00
granulated white sugar 1 tsp -
baking powder 0.5 tsp $3.00
Mexican beer 1 cup -
hot sauce 0.5 tsp $6.00
fresh corn tortillas 12 $838.00
lime 1 medium $103.00
shredded queso blanco or Monterey Jack cheese 0.75 cup $234.00
shredded green cabbage 3 cups $33.00
red onion 0.5 medium $35.00

*Estimated market prices, may vary by region

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🍳

Beer Battered Fish Tacos with Baja Sauce

Ingredients:
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ tsp chili powder
  • ½ tsp cumin powder
  • ½ tsp oregano
  • ¼ tsp garlic powder
  • ¼ tsp sea salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 small jalapeño pepper, (seeded & diced)
  • ¼ cup freshly squeezed lime juice
  • ½ cup chopped fresh cilantro
  • 16 oz firm white fish fillet, (cut into 1 1/2-inch pieces)
  • 12 oz Mexican beer
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp sea salt
  • ¼ tsp freshly ground black pepper
  • vegetable oil
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1 tsp granulated white sugar
  • ½ tsp baking powder
  • 1 cup Mexican beer
  • ½ tsp hot sauce
  • 12 fresh corn tortillas, (warmed)
  • 1 medium lime, (cut into wedges)
  • ¾ cup shredded queso blanco or Monterey Jack cheese
  • 3 cups shredded green cabbage
  • ½ medium red onion, (cut into strips)

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