Teriyaki Daging Sapi

Name: Teriyaki Daging Sapi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 8 oz (230g) beef flap meat (or tenderloin); oil (for pan-frying); 1/2 tbsp soy sauce; 1/2 tbsp Japanese cooking sake; 2 tbsp soy sauce; 2 tbsp Japanese cooking sake; 2 tbsp sugar; 2 tbsp mirin (sweet rice wine); 1 tsp cornstarch (mixed with 1 teaspoon water); white sesame seeds; some chopped scallions (optional)

Beef Teriyaki - BEST and EASIEST beef teriyaki recipe that takes 15 mins to make and better than restaurants.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.8 (20) 👁 5

Instructions

Cut the beef into strips against the grain. Marinate the beef in the marinade for 5 minutes.
Mix all the ingredients for the teriyaki sauce in a bowl. Heat a small saucepan and add the sauce. As soon as it starts to bubble, remove it from the heat.
Add some oil to your skillet and pan-fry the beef until it’s slightly charred. Transfer the beef to a serving dish and pour the teriyaki sauce on top. Garnish with sesame seeds and chopped scallions, if desired. Serve the beef teriyaki immediately with steamed white rice.

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Nutrition per serving

Protein2g

Carbs22g

Fat0.1g

114kcal

2gProtein

22gCarbs

0.1gFat

💰 Cost Estimate

Total Ingredients
$95.00

Per Serving
$48.00/serving

🏠 Savings
~$190.00 vs buying!

📋 Price Breakdown (64% ingredients detected)

Ingredient	Amount	Subtotal
	8 oz	-
oil	-	-
soy sauce	0.5 tbsp	$8.00
Japanese cooking sake	0.5 tbsp	$2.00
soy sauce	2 tbsp	$30.00
Japanese cooking sake	2 tbsp	$8.00
sugar	2 tbsp	$2.00
mirin	2 tbsp	$42.00
cornstarch	1 tsp	$3.00
white sesame seeds	-	-
some chopped scallions	-	-