Beef Tenderloin Recipe

Name: Beef Tenderloin Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1/2 tbsp extra virgin olive oil; 4 cloves garlic (minced); 1 tbsp fresh rosemary (chopped ); 1 tbsp Kosher salt ( and freshly ground black pepper, to taste); 1 4 -pound beef tenderloin (trimmed and tied into 2-inch sections)

You’ll love the simple Roast Beef Tenderloin recipe with garlic and rosemary—it’s my go-to for holiday entertaining. It comes out so tender and flavorful, I hope you love it!

⏱ 65 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 12 servings 👁 6

Ingredients

12 servings

1/2 tbsp extra virgin olive oil
4 cloves garlic (minced)
1 tbsp fresh rosemary (chopped )
1 tbsp Kosher salt ( and freshly ground black pepper, to taste)
1 4 -pound beef tenderloin (trimmed and tied into 2-inch sections)

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with foil, if desired for easy clean up and coat with oil spray.
In a small bowl, combine olive oil, garlic, rosemary, salt and black pepper.
Using paper towels, pat tenderloin dry. Season all over with garlic mixture, gently pressing to adhere.
Place tenderloin onto the prepared baking sheet. Place into oven and bake until it reaches an internal temperature of 125F to 130F degrees or medium-rare, about 45 minutes to 1 hour, or until desired doneness. Let rest 10 minutes before slicing to redistribute juices.
Serve immediately.

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