Rebusan Daging Sapi dengan Labu
This delicious beef stew is simmered slowly on the stovetop with squash (such as butternut or acorn squash) until the meat is tender. Serve with crusty bread to soak up every last drop!
Ingredients
4 servings
Instructions
- In a large pot or Dutch oven, saute the onion in oil on medium heat until soft, about 5 minutes. Add the garlic, and cook 1 minute, until fragrant.
- Add meat and 1 teaspoon salt, brown 5 to 7 minutes. Add tomato paste, cook 1 minute.
- Add remaining ingredients except pumpkin, cover and cook on low heat until the meat is tender, about 1 1/2 hours.
- Add the pumpkin (or squash) and cook and additional 30 to 35 minutes, until pumpkin is tender.
- Taste for salt and adjust as needed, discard bay leaves and serve.
Nutrition per serving
600kcal
💰 Cost Estimate
Total Ingredients
$2803.00
$2803.00
Per Serving
$701.00/serving
$701.00/serving
🏠 Savings
~$5606.00 vs buying!
~$5606.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| chopped onion | 0.5 cups | $25.00 |
| garlic | 2 cloves | $395.00 |
| beef chuck | 2 lbs | $423.00 |
| kosher salt and black pepper | - | - |
| tomato paste | 1 tbsp | $3.00 |
| beef broth | 1 cups | $32.00 |
| red wine | 0.25 cup | $7.00 |
| dried oregano | 1 tsp | $30.00 |
| sprig fresh thyme | 1 | $88.00 |
| bay leaf | 1 | $1779.00 |
| cubed pumpkin | 4 cups | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...