Resep Pizza Daging Sapi

Instructions

1. In a glass, stir the warm water, yeast and sugar and leave for 5-10 minutes until it foams to the top.
2. In a large bowl, add flour, egg whites, butter and salt. Add the active yeast solution little by little. Knead the dough until it is smooth and no longer sticky.
3. Divide the dough into 2 parts, roll out the dough. Cover with a napkin, rest for 20 minutes until it rises.
4. After that, put the dough in the middle of a round tin with a diameter of 18 cm. The shape of the dough is round and concave inside and the edges of the dough are slightly thick.
5. Prick the dough with a fork in the middle concave part, bake in a preheated oven for 5 minutes, temperature 180°C, top and bottom heat. Set aside.
6. Stir-fry beef: Heat margarine, saute garlic and shallots until fragrant. Add beef, ground ginger, pepper and salt. Cook until the meat changes color, add oyster sauce, stir continuously until the spices are absorbed. Set aside.
7. Spread the pizza base with bolognese sauce, arrange the sautéed beef, onions and peppers. Sprinkle with cheese and oregano, then bake at 180°C for 15-20 minutes. Once cooked, serve.
8. 1. Use yeast that is still good, so make sure the yeast solution produces foam. 2. Don't stir-fry the meat for long so it stays juicy and you don't need to add water.