Pasta Ragu Pipi Daging Sapi

Name: Pasta Ragu Pipi Daging Sapi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 350 g / 12 oz dried spaghetti; 2 cups leftover beef from Slow Cooked Beef Cheeks in Red Wine (, shredded); 1 cup Sauce of Slow Cooked Beef Cheeks in Red Wine; 1 onion ((brown, white or yellow), diced); 2 g arlic cloves (, minced); 2 tbsp olive oil; 2 cups crushed tomato ((canned)); 3 tbsp tomato paste; 1/2 cup water; 1 to 2 tsp salt ((adjust to taste)); Black pepper; Freshly grated parmesan cheese; Parsley (, finely chopped)

This pasta is made with leftover slow-cooked beef cheeks in red wine, and it’s part of a series transforming food scraps into two delicious dishes. It can be prepared in just 15 minutes.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6

Instructions

Bring a large pot of salted water to boil. Add pasta and cook for 6 minutes or until just before al dente (i.e. slightly undercooked, very firm to touch). The pasta will be cooked more in the pasta sauce.
Meanwhile, heat olive oil in large pan over medium high heat. Add onion and garlic and sauté for 3 minutes.
Add remaining ingredients. Bring to rapid simmer, stirring occasionally. Adjust seasoning with salt and pepper. If the sauce seems too thick, add a splash of the pasta cooking water.
Use tongs and transfer the pasta straight from the pot of boiling water into the pan with the ragu sauce. Add 1/2 cup of pasta cooking water and gently toss the pasta in the sauce for 1 to 2 minutes. The pasta is ready when the spaghetti is al dente (cooked but slightly firm to touch) and the sauce has thickened and is tossed through the pasta.
Serve immediately, sprinkled with freshly grated parmesan cheese and parsley if desired.

Rice & Noodles Beef & Lamb italian

Nutrition per serving

479kcal

💰 Cost Estimate

Total Ingredients
$1122.00

Per Serving
$281.00/serving

🏠 Savings
~$2244.00 vs buying!

📋 Price Breakdown (77% ingredients detected)

Ingredient	Amount	Subtotal
/ 12 oz dried spaghetti	350 g	$123.00
leftover beef from Slow Cooked Beef Cheeks in Red Wine	2 cups	$352.00
Sauce of Slow Cooked Beef Cheeks in Red Wine	1 cup	$417.00
onion	1	$50.00
arlic cloves	2 g	$3.00
olive oil	2 tbsp	$42.00
crushed tomato	2 cups	$105.00
tomato paste	3 tbsp	$10.00
water	0.5 cup	-
to 2 tsp salt	1	$20.00
Black pepper	-	-
Freshly grated parmesan cheese	-	-
Parsley	-	-