Beef Carpaccio
Ingredients
4 servings
Instructions
- Whisk lemon juice, olive oil, salt and pepper.
- Lay the roast beef over a plate.
- Add half of the vinaigrette to the roast beef.
- Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago.
- Serve immediately.
Nutrition per serving
79kcal
💰 Cost Estimate
Total Ingredients
$641.00
$641.00
Per Serving
$160.00/serving
$160.00/serving
🏠 Savings
~$1282.00 vs buying!
~$1282.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rare roast beef | 0.25 lb | $44.00 |
| lemon | 0.5 | $294.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| salt and fresh pepper | - | - |
| baby arugula | 1.5 cups | $242.00 |
| shaved Asiago or Parmesan Cheese | 0.25 oz | $27.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...