Asparagus Daging Sapi
Beef asparagus is a tasty Chinese dish that combines tender beef with fresh asparagus, all coated in a rich brown sauce. Ready in just 30 minutes, it’s a perfect go-to for quick weeknight dinners. The sauce brings out the savory flavors of the beef and asparagus, making each bite absolutely satisfyi
Ingredients
4 servings
Instructions
- Marinate the beef with all the Marinade ingredients for 15 minutes.
- Combine all the ingredients for the Sauce, stirring well, and set aside.
- Heat a wok and add 1 tablespoon of oil. Once the oil is hot, add the beef and stir quickly until the surface turns opaque and is slightly charred. Transfer to a plate and set aside.
- Clean the wok and add the remaining 1 tablespoon of oil. When the oil is hot, add the garlic and stir-fry until fragrant. Add the asparagus and stir a few times before returning the beef to the wok.
- Add the sauce and stir to combine well. Stir in the bell pepper and dish out to serve.
Nutrition per serving
Protein11g
Carbs9g
Fat18g
249kcal
11gProtein
9gCarbs
18gFat
💰 Cost Estimate
Total Ingredients
$1718.00
$1718.00
Per Serving
$430.00/serving
$430.00/serving
🏠 Savings
~$3436.00 vs buying!
~$3436.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 8 oz | - | |
| oil | 2 tbsp | $8.00 |
| garlic | 1 clove | $198.00 |
| 6 oz | - | |
| red bell pepper | 1 small | $88.00 |
| sugar | 0.5 tsp | - |
| cornstarch | 1 tsp | $3.00 |
| dashes ground black pepper | 3 | $1325.00 |
| fish sauce | 1 tsp | $11.00 |
| water | 2 tbsp | - |
| soy sauce | 1 tbsp | $15.00 |
| oyster sauce | 1 tbsp | $20.00 |
| dark soy sauce | 1 tbsp | $15.00 |
| sugar | 1 tsp | - |
| shaoxing wine | 2 tsp | - |
| cornstarch | 2 tbsp | $15.00 |
| water | 0.5 cup | - |
| pinch salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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