Saus Bechamel

Bechamel sauce is just the creamy, dreamy sauce you need in your life! It's smooth and velvety and can be used in a variety of dishes, from mac and cheese to lasagna. Once you get a taste of its creamy, subtly savory flavor, you'll be hooked!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 2 servings 👁 6
Saus Bechamel

Ingredients

2 servings

Instructions

  1. Melt the butter over medium-low heat. Add the flour and whisk constantly for about 2 minutes, until thick and bubbly and just starting to lightly brown.
  2. Slowly add the milk a little at a time while whisking constantly to prevent clumping. Increase the heat to medium and continue to whisk for 3-4 minutes until thickened and nearly boiling.
  3. Add salt and pepper to taste as well as 1 pinch of nutmeg. Continue to whisk and cook for another 3-4 minutes.
  4. Remove from the heat and serve.
Sambal & Spices bechamel saucebechamel sauce recipefrench

Nutrition per serving

446kcal

💰 Cost Estimate

Total Ingredients
$2098.00
Per Serving
$1049.00/serving
🏠 Savings
~$4196.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
unsalted butter 0.25 cup $65.00
flour 0.25 cup $10.00
milk 2.5 cups $26.00
Salt and pepper to taste - -
pinch nutmeg 1 $1997.00

*Estimated market prices, may vary by region

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🍳

Saus Bechamel

Ingredients:
  • ¼ cup unsalted butter
  • ¼ cup flour
  • 2 ½ cups milk (warmed)
  • Salt and pepper to taste
  • 1 pinch nutmeg

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