BBQ Chicken Enchiladas
Mexican meets Kansas City in this delicious recipe for BBQ Chicken Enchiladas!
Ingredients
8 servings
Instructions
- Heat oven to 350°F. Lightly grease a 9×13-inch baking dish.
- Heat oil in a large skillet over medium heat. Add the diced onion and sauté for 4–5 minutes, until softened. Stir in the shredded chicken, green chiles, and black beans. Season with about 1 teaspoon fine sea salt and 1/2 teaspoon black pepper (or to taste). Cook for 2–3 minutes, just until everything is warmed through. Remove from heat.
- In a bowl, whisk together the enchilada sauce and BBQ sauce until smooth.
- Spread about 1/2 cup of the sauce evenly over the bottom of the baking dish. Lay out a tortilla and spoon 2 tablespoons sauce over the surface. Add about 1/2 cup of the chicken mixture and sprinkle with 1/4 cup cheese. Roll tightly and place seam-side down in the baking dish. Repeat with remaining tortillas.
- Pour the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly and the edges are lightly golden.
- Let rest for 5 minutes before serving. Top with cilantro and red onion, if desired, and enjoy!!
💰 Cost Estimate
Total Ingredients
$866.00
$866.00
Per Serving
$108.00/serving
$108.00/serving
🏠 Savings
~$1732.00 vs buying!
~$1732.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable oil | 1 tbsp | $12.00 |
| red onion | 1 small | $70.00 |
| –4 cups shredded rotisserie or cooked chicken | 3 | $264.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| shredded Mexican-blend cheese | 3 cups | $394.00 |
| red enchilada sauce | 0.5 cups | $6.00 |
| BBQ sauce | 0.5 cup | $120.00 |
| toppings | - | - |
*Estimated market prices, may vary by region
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