Basque Lamb Stew

Name: Basque Lamb Stew
Prep time: 25 min
Cook time: 180 min
Total time: 385 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3½ lbs lamb shoulder, (cut into 2-inch pieces); 3 medium garlic cloves, (peeled and crushed); 1 sprig fresh rosemary; ¾ cup dry white wine; 2 tbsp extra virgin olive oil; 1 large sweet Vidalia onion, (peeled and chopped); 3 medium garlic cloves, (minced); salt and freshly ground pepper, (to taste); 2 tsp sweet paprika; 3 whole canned roasted red bell peppers, (cut into ½ inch strips); 1 large ripe tomato, (peeled, seeded and chopped); ¼ cup chopped fresh parsley; 1 whole bay leaf; ½ cup good red wine; ½ cup chicken broth

This is a great, meaty stew with very tender lamb. It's the perfect comfort food recipe!

⏱ 385 min 🔨 Prep 25min 🔥 Cook 180min 📊 Hard 🍽 6 servings 👁 7

Instructions

Combine lamb and marinade ingredients in a large plastic zip bag. Let marinate in refrigerator for at least 3 hours. Drain and discard marinade. Pat lamb dry with paper towels.
Heat the olive oil over medium high heat in a large heavy, deep skillet with a lid. Brown meat on all sides, about 10 minutes (you may need to do a few batches).
Return all the meat to the skillet. Add onions, garlic, salt and pepper. Cook, scraping the browned bits on the bottom of the pan, until onions are tender, about 5 minutes. Stir in paprika, peppers, tomatoes, parsley, bay leaf and red wine. Bring to a boil; reduce heat to medium, and simmer until juices reduce and begin to thicken (10 to 15 minutes)..
Add chicken broth, cover and reduce heat to low. Let simmer for 2 to 2½ hours, stirring occasionally. Lamb should be very tender. Taste to adjust for seasonings.

Beef & Lamb Stews & Soups lambstewspanish

Nutrition per serving

338kcal

💰 Cost Estimate

Total Ingredients
$4496.00

Per Serving
$749.00/serving

🏠 Savings
~$8992.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
lamb shoulder	3.5 lbs	$770.00
garlic cloves	3 medium	$593.00
sprig fresh rosemary	1	$88.00
dry white wine	0.75 cup	$35.00
extra virgin olive oil	2 tbsp	$69.00
sweet Vidalia onion	1 large	$50.00
garlic cloves	3 medium	$593.00
salt and freshly ground pepper	-	-
sweet paprika	2 tsp	$51.00
canned roasted red bell peppers	3 whole	$263.00
ripe tomato	1 large	$53.00
chopped fresh parsley	0.25 cup	$117.00
bay leaf	1 whole	$1779.00
good red wine	0.5 cup	$15.00
chicken broth	0.5 cup	$20.00