Barbeque Pork Tenderloin Wraps
Make these delicious barbeque pork wraps for quick please-everyone meal! This pork tenderloin was so tender after only 30 minutes in the oven.
Ingredients
4 servings
Instructions
- Preheat oven to 375 degrees. Put some aluminum foil down on a lined baking sheet, then spray it with nonstick spray.
- Combine all rub ingredients in a small dish (brown sugar through the dry onion flakes.) Pat your pork with a paper towel if it is wet. Rub the spices generously all over the pork tenderloin and let sit for about 10 minutes.
- Cook for 30-35 minutes or until an instant read thermometer reads 145 degrees. Cover with foil and let rest for 10 minutes before slicing very thinly on a diagonal. You could grill the pork tenderloin too if you wanted.
- Take a warm tortilla and fill it with meat and whatever fixings you want. Just don't forget the barbeque sauce and ranch! It totally makes it!
Nutrition per serving
152kcal
💰 Cost Estimate
Total Ingredients
$461.00
$461.00
Per Serving
$115.00/serving
$115.00/serving
🏠 Savings
~$922.00 vs buying!
~$922.00 vs buying!
📋 Price Breakdown (59% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork tenderloin | 1 lb | $110.00 |
| brown sugar | 1 tbsp | $2.00 |
| kosher salt | 1 tsp | $2.00 |
| black pepper | 0.125 tsp | $3.00 |
| paprika | 0.5 tsp | $13.00 |
| smoked paprika | 0.5 tsp | $25.00 |
| chili powder | 0.5 tsp | $9.00 |
| dash cayenne pepper | 1 | $294.00 |
| garlic powder | 0.25 tsp | $2.00 |
| dry onion flakes | 0.5 tsp | $1.00 |
| chopped lettuce | - | - |
| diced tomatoes | - | - |
| diced onions | - | - |
| shredded cheddar cheese | - | - |
| barbeque sauce | - | - |
| ranch dressing | - | - |
| flour tortillas | - | - |
*Estimated market prices, may vary by region
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