Balsamic Marinated Flank Steak

Name: Balsamic Marinated Flank Steak
Prep time: 15 min
Cook time: 15 min
Total time: 270 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs flank steak; 3 tbsp olive oil; 3 tbsp balsamic vinegar; 3 tbsp soy sauce; 2 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 3 cloves garlic (minced); 1 tbsp fresh rosemary (chopped); 1 tsp black pepper; ½ tsp red pepper flakes (optional)

This balsamic flank steak marinade makes it extra tender and juicy.

⏱ 270 min 🔨 Prep 15min 🔥 Cook 15min 📊 Hard 🍽 4 servings ⭐ 5.0 (44) 👁 6

Instructions

Use a sharp knife to lightly score steak in a 1-inch diamond pattern across the steak, about ⅛-inch deep.
Whisk all marinade ingredients in a small bowl or freezer bag. If desired, the marinade can be pulsed a couple of times in a blender. Add steak and marinate at least 4 hours or overnight.
Remove the steak from the fridge at least 30 minutes before cooking. Preheat grill to medium-high heat.
Grill the steak 7-9 minutes, flip over, and grill an additional 5-7 minutes or until it reaches desired doneness. Do not overcook.
Rest 10 minutes before slicing. Slice steak across the grain (cutting across the long fibers).

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Nutrition per serving

Protein51g

Carbs4g

Fat22g

433kcal

51gProtein

4gCarbs

22gFat

💰 Cost Estimate

Total Ingredients
$1408.00

Per Serving
$352.00/serving

🏠 Savings
~$2816.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
flank steak	2 lbs	$572.00
olive oil	3 tbsp	$63.00
balsamic vinegar	3 tbsp	$43.00
soy sauce	3 tbsp	$45.00
Dijon mustard	2 tbsp	$27.00
Worcestershire sauce	1 tbsp	$11.00
garlic	3 cloves	$593.00
fresh rosemary	1 tbsp	$30.00
black pepper	1 tsp	$22.00
red pepper flakes	0.5 tsp	$2.00