Resep Ayam Suwir Pedas Bali

If you love Balinese mixed rice, you’re likely familiar with the shredded chicken that’s always included. This recipe offers a delicious alternative to plain sliced chicken for a flavorful home-cooked meal.

📊 Medium 🍽 2 servings 👁 8
Resep Ayam Suwir Pedas Bali

Ingredients

2 servings

Instructions

  1. Heat the pan. Saute ground spices in oil.
  2. Add lime leaves, bay leaves, lemongrass and galangal. Saute until fragrant then pour in enough water.
  3. Add shredded chicken and coconut milk. Stir well then cook until the coconut milk reduces and the spices are absorbed. Correct the taste. Lift.
  4. Ready to be served.
  5. 1. When cooking chicken, use low heat so that the spices are completely absorbed. 2. If you want to cook in large portions, use the GM Bear Frying Pan (See Lazada DISCOUNT) which has a diameter of 32cm, making it easier for you to stir the chicken evenly. Designed with a light body so that it can be lifted and swung to make cooking easier.

💰 Cost Estimate

Total Ingredients
$16722.00
Per Serving
$8361.00/serving
🏠 Savings
~$33444.00 vs buying!
📋 Price Breakdown (39% ingredients detected)
IngredientAmountSubtotal
Boiled chicken meat 12.5 oz $1099.00
Instant coconut milk 65 ml $3.00
kaffir lime leaves 3 pieces $309.00
Bay leaves 3 pieces $5336.00
galangal - -
Lemongrass - -
vegetable oil for frying - -
Water - -
Shallots 6 pieces $5985.00
Garlic - -
Anaheim chili 3 pieces $1055.00
Cayenne pepper 10 pieces $2935.00
shrimp paste - -
black pepper - -
Turmeric - -
Salt - -
Brown sugar - -
tamarind paste juice - -

*Estimated market prices, may vary by region

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🍳

Resep Ayam Suwir Pedas Bali

Ingredients:
  • 12.5 oz Boiled chicken meat, shredded
  • Instant coconut milk: 65 ml (1 packet)
  • 3 pieces kaffir lime leaves (or lime zest)
  • 3 pieces Bay leaves
  • galangal (sub: fresh ginger): 1 segment
  • Lemongrass, bruised: 2 stalks
  • vegetable oil for frying: 2 tbsp
  • Water: enough
  • 6 pieces Shallots
  • Garlic: 5 cloves
  • 3 pieces Anaheim chili (or red bell pepper)
  • 10 pieces Cayenne pepper
  • shrimp paste (terasi): 1/2 tsp
  • black pepper: 1/2 tsp
  • Turmeric, roasted: 1 knuckle
  • Salt: 2 tsp
  • Brown sugar, comb: 1 tbsp
  • tamarind paste juice: 3 tbsp

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