Kentang Goreng Zucchini Panggang

Name: Kentang Goreng Zucchini Panggang
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 small zucchini or 2 large; 1 cup panko crumbs; 1/2 cup grated parmesan cheese; 2 Tbsp Italian Seasoning; 1 tsp garlic powder; 1/2 tsp salt; 1/2 cup flour; 2 eggs; 1 tbsp water

Crispy, seasoned zucchini fries with tender zucchini inside – it’s hard to stop at just one!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 7

Ingredients

6 servings

3 small zucchini or 2 large
1 cup panko crumbs
1/2 cup grated parmesan cheese
2 Tbsp Italian Seasoning
1 tsp garlic powder
1/2 tsp salt
1/2 cup flour
2 eggs
1 tbsp water

Instructions

Preheat the oven to 425 degrees F.
Slice the zucchini into sticks.
Add the flour to a bag with the zucchini and shake it to coat them.
In a medium bowl stir together the Panko, parmesan, Italian seasoning, garlic powder, and salt.
Add the eggs and water to a small bowl and whisk them together.
Remove the zucchini from the bag and dip them in the egg mixture then into the Panko.
Place them on a baking sheet with parchment paper and spray them with olive oil.
Bake for 12-15 minutes or until golden and crispy.

Fried Snacks Grilled & Roasted american

Nutrition per serving

155kcal

💰 Cost Estimate

Total Ingredients
$1076.00

Per Serving
$179.00/serving

🏠 Savings
~$2152.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
zucchini or 2 large	3 small	$250.00
panko crumbs	1 cup	$240.00
grated parmesan cheese	0.5 cup	$313.00
Italian Seasoning	2 tbsp	$179.00
garlic powder	1 tsp	$7.00
salt	0.5 tsp	$1.00
flour	0.5 cup	$21.00
eggs	2	$65.00
water	1 tbsp	-