Ayam Utuh Panggang dengan Sayuran

Name: Ayam Utuh Panggang dengan Sayuran
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 whole roasting chicken, preferably organic ((2 kg, or 4-5 pounds)); 3 medium onions ((peeled and cut into wedges)); 4 carrots ((cut into 2-inch chunks)); 3 medium potatoes ((scrubbed and cut into chunks)); 1 bunch radishes ((trimmed, scrubbed, and halved)); 4 tbsp melted butter ((60g, divided)); 2 ½ tsp salt; ½ tsp black pepper; 3 cloves garlic ((very finely minced))

Ayam utuh panggang dengan sayuran adalah keajaiban satu panci yang hanya membutuhkan 9 bahan. Sayuran dan kentang menyerap semua rasa ayam yang indah, memastikan tidak ada yang terbuang sia-sia!

⏱ 105 min 🔨 Prep 30min 🔥 Cook 75min 📊 Hard 🍽 6 servings ⭐ 5.0 (12) 👁 14

Ingredients

6 servings

1 whole roasting chicken, preferably organic ((2 kg, or 4-5 pounds))
3 medium onions ((peeled and cut into wedges))
4 carrots ((cut into 2-inch chunks))
3 medium potatoes ((scrubbed and cut into chunks))
1 bunch radishes ((trimmed, scrubbed, and halved))
4 tbsp melted butter ((60g, divided))
2 ½ tsp salt
½ tsp black pepper
3 cloves garlic ((very finely minced))

Instructions

Take the chicken out of the refrigerator and allow it to sit at room temperature for about 2 hours. If the chicken is cold, it will be difficult to cook it evenly. Remove the chicken giblets and rinse the chicken inside and out. Pat the chicken thoroughly dry with paper towels.
Preheat your oven to 425 degrees F and place a rack in the lower third position of your oven.
Add the onions, carrots, potatoes, and radishes to your roasting pan. Toss with 2 tablespoons melted butter, 1 tablespoon extra virgin olive oil, and salt and pepper, and arrange them so they’re in 1 even layer at the bottom of the pan.
Mix the remaining 2 tablespoons melted butter with 2 ½ teaspoons salt, ½ teaspoon black pepper, and the very finely minced garlic. Rub this mixture all over the inside and outside of the chicken, making sure to also get the inside cavity.
Place the chicken on the bed of vegetables breast-side up, and roast for 75-80 minutes, or until the juices run clear when you cut between the leg and thigh.
Remove the chicken and vegetables to a platter and cover with aluminum foil for 15-20 minutes to allow the chicken to rest. Slice the chicken, and serve it with the vegetables and any pan drippings.

Chicken & Poultry Vegetables & Soup Grilled & Roasted baked whole chickenamerican

Nutrition per serving

Protein28g

Carbs23g

Fat27g

444kcal

28gProtein

23gCarbs

27gFat

💰 Cost Estimate

Total Ingredients
$1112.00

Per Serving
$185.00/serving

🏠 Savings
~$2224.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
roasting chicken	1 whole	$88.00
onions	3 medium	$149.00
carrots	4	$149.00
potatoes	3 medium	$53.00
radishes	1 bunch	-
melted butter	4 tbsp	$66.00
salt	2.5 tsp	$3.00
black pepper	0.5 tsp	$11.00
garlic	3 cloves	$593.00