Ayam Panggang Asam Manis
Baked Sweet and Sour Chicken is 1000x better than any takeout! It's crispy on the outside, juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog!
Ingredients
6 servings
Instructions
- Preheat oven to 325 degrees Fahrenheit. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt. Pour over chicken and bake for 1 hour.
- I stirred the chicken every 15 minutes so that it coated them in the sauce.
Nutrition per serving
553kcal
💰 Cost Estimate
Total Ingredients
$535.00
$535.00
Per Serving
$89.00/serving
$89.00/serving
🏠 Savings
~$1070.00 vs buying!
~$1070.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 4 | $255.00 |
| salt and pepper to taste | - | - |
| cornstarch | 0.5 cups | $25.00 |
| eggs | 3 | $98.00 |
| granulated sugar | 1 cup | $39.00 |
| ketchup | 0.25 cup | $36.00 |
| white vinegar | 0.25 cup | $19.00 |
| apple cider vinegar | 0.25 cup | $21.00 |
| low sodium soy sauce | 1 tbsp | $15.00 |
| garlic salt | 1 tsp | $10.00 |
| canola oil | 0.25 cup | $17.00 |
*Estimated market prices, may vary by region
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