Baked Spicy Ranch Chicken Fingers with Honey Mustard.

Name: Baked Spicy Ranch Chicken Fingers with Honey Mustard.
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs boneless chicken tenders; 1 cup buttermilk; 2 cups finely crushed corn flakes; 2 tbsp whole wheat, or all-purpose flour; 1 tbsp dried chives; 1 tbsp dried parsley; 2 tsp dried dill; 1 tsp each garlic and onion powder; 1 tsp cayenne pepper, or chipotle chile powder, use more or less to taste; 1 tsp kosher salt black pepper; extra virgin olive oil, for brushing; chopped fresh chives or parsley, for serving; 1/4 cup dijon mustard; 1/4 cup honey; 1/4 cup extra virgin olive oil; juice of 1/2 a lemon, plus additional wedges for serving; 1/4 tsp cayenne pepper; kosher salt and black pepper

Breaded in corn flakes, seasoned with a homemade ranch seasoning blend, oven baked, and served with an addicting creamy, sweet, and tangy honey mustard sauce. The grown up version of the chicken fingers we all loved as a kid!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 12

Baked Spicy Ranch Chicken Fingers with Honey Mustard.

Instructions

1. Add the chicken to a gallon size zip top bag. Pour the buttermilk over the chicken. Toss well to coat. 2. Preheat the oven to 425 degrees F. Line a baking sheet with parchment.3. Add the corn flake crumbs, flour, parsley, chives, dill, garlic powder, onion powder, cayenne pepper, and a pinch each of pepper to a medium sized bowl. Stir to combine.4. Remove each piece of chicken from the buttermilk, and dredge through the crumbs, pressing gently to adhere. Place on the prepared baking sheet. Repeat until all the chicken has been used. Make sure not to crowd your pan, if necessary use two baking sheets. Lightly brush/drizzle the chicken with olive oil. Transfer to the oven and bake for 15-20 minutes or until the chicken is cooked through.5. Meanwhile, make the honey mustard sauce. Combine all ingredients in a glass jar and shake or whisk until smooth and creamy. 6. Serve the chicken topped with flaky salt, fresh chives and honey mustard for dipping. Enjoy!

Chicken & Poultry

Nutrition per serving

855kcal

💰 Cost Estimate

Total Ingredients
$1020.00

Per Serving
$170.00/serving

🏠 Savings
~$2040.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
boneless chicken tenders	2 lbs	$176.00
buttermilk	1 cup	$260.00
finely crushed corn flakes	2 cups	$79.00
whole wheat	2 tbsp	$10.00
dried chives	1 tbsp	$89.00
dried parsley	1 tbsp	$39.00
dried dill	2 tsp	$60.00
each garlic and onion powder	1 tsp	$7.00
cayenne pepper	1 tsp	$15.00
kosher salt black pepper	1 tsp	$22.00
extra virgin olive oil	-	-
chopped fresh chives or parsley	-	-
dijon mustard	0.25 cup	$53.00
honey	0.25 cup	$70.00
extra virgin olive oil	0.25 cup	$136.00
juice of 1/2 a lemon	-	-
cayenne pepper	0.25 tsp	$4.00
kosher salt and black pepper	-	-