Ayam Wijen Panggang

Name: Ayam Wijen Panggang
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb boneless skinless chicken thighs ((cut into 1-inch/3cm chunks)); 1 tbsp cornstarch; 1 tsp sesame paste; ¼ tsp salt; 1 tsp Shaoxing wine; 1/4 cup all purpose flour; 2 tbsp toasted sesame seeds; 1/8 tsp fresh ground white pepper; 2 tsp canola oil; 1 clove garlic ((minced)); 1 tbsp Shaoxing wine; 3/4 cup chicken stock; 1/2 tsp rice wine vinegar; 3 tbsp sugar; 1 tbsp soy sauce; 1 tsp dark soy sauce; 2 tsp sesame oil; 2 tbsp cornstarch ((mixed into a slurry with 2 tablespoons/30 ml water)); 1 scallion (chopped)

Resep ayam wijen ini sama renyahnya dengan versi bawa pulang, tapi digoreng di oven, bukan digoreng, dan saus ayam wijen buatan kami lebih enak!

⏱ 40 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 4.6 (34) 👁 7

Instructions

Mix the chicken with the cornstarch, sesame paste, salt, and Shaoxing wine and set aside for 20 minutes to marinate. Then mix the flour, sesame seeds, and white pepper in a separate bowl. Preheat the oven to 475°F/250°C.
Next, use your hands to mix the marinated chicken again until there is no standing liquid. Dredge the chicken pieces in the dry mixture, and place them on a sheet pan lined with parchment paper or nonstick foil. Bake at 475 degrees for 8 minutes on the top rack. Flip the chicken pieces and broil on low for 3 minutes until golden brown. Remove from oven.
Heat your wok to medium heat and add oil and garlic. Stir for 5 seconds, and then add the Shaoxing wine. After another 5 seconds, immediately add the chicken stock, rice wine vinegar, sugar, soy sauces, and sesame oil until everything’s at a simmer.
Gradually add the cornstarch slurry to the sauce while stirring constantly. Let simmer for 20 seconds. The sauce should be thick enough to coat a spoon. Add the chicken and scallions and toss until coated with sauce. Garnish with toasted sesame seeds and serve.

Chicken & Poultry Grilled & Roasted highly ratedsesame chickenchinese

Nutrition per serving

Protein22g

Carbs24g

Fat26g

420kcal

22gProtein

24gCarbs

26gFat

💰 Cost Estimate

Total Ingredients
$686.00

Per Serving
$172.00/serving

🏠 Savings
~$1372.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken thighs	1 lb	$99.00
cornstarch	1 tbsp	$8.00
sesame paste	1 tsp	$5.00
salt	0.25 tsp	-
Shaoxing wine	1 tsp	-
all purpose flour	0.25 cup	$7.00
toasted sesame seeds	2 tbsp	$30.00
fresh ground white pepper	0.125 tsp	$3.00
canola oil	2 tsp	$3.00
garlic	1 clove	$198.00
Shaoxing wine	1 tbsp	-
chicken stock	0.75 cup	$156.00
rice wine vinegar	0.5 tsp	$1.00
sugar	3 tbsp	$2.00
soy sauce	1 tbsp	$15.00
dark soy sauce	1 tsp	$5.00
sesame oil	2 tsp	$10.00
cornstarch	2 tbsp	$15.00
scallion	1	$129.00