Saus Ricotta Panggang
This baked ricotta dip is a perfect appetizer for any party – simply combine creamy ricotta with parmesan, fresh herbs, and lemon zest, then bake until bubbly and delicious.
Ingredients
6 servings
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a small baking dish or skillet with pan spray.
- Stir 2 cups whole milk ricotta, 1 cup grated parmesan, 2 tablespoons extra virgin olive oil, 1 large egg, Zest of 1 lemon, 1 teaspoon chopped fresh thyme, ½ teaspoon chopped fresh parsley, and 1-2 pinches red pepper flakes together in a large bowl until fully combined.
- Transfer to the prepared baking dish and bake for 15-20 minutes, until the top is lightly browned. For more color, you can broil the dip on high for about 1 minute. Serve immediately.
Nutrition per serving
183kcal
💰 Cost Estimate
Total Ingredients
$6736.00
$6736.00
Per Serving
$1123.00/serving
$1123.00/serving
🏠 Savings
~$13472.00 vs buying!
~$13472.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole milk ricotta | 2 cups | $22.00 |
| grated parmesan | 1 cup | $625.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| egg | 1 large | $55.00 |
| Zest of 1 lemon | 1 l | $5882.00 |
| chopped fresh thyme | 1 tsp | $4.00 |
| chopped fresh parsley | 0.5 tsp | $5.00 |
| -2 pinches red pepper flakes | 1 | $74.00 |
*Estimated market prices, may vary by region
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