Baked Rice and Peas
This simple Baked Rice and Peas dish uses pantry and freezer staples, a great side dish to go along with grilled shrimp or chicken.
Ingredients
5 servings
Instructions
- Preheat oven to 350°F.
- Combine all ingredients in a oven-safe baking dish with a lid.
- Place a piece of tin foil between the lid and the dish to ensure no steam escapes.
- Bake 45 minutes (do not open, do not peek, do not stir to rice).
- When 45 minutes is up, remove from oven and let it sit for 10 more minutes to allow the steam to finish cooking the rice, (do not open, do not peek, do not stir to rice).
- After 10 minutes, remove lid and fluff with a fork.
Nutrition per serving
173kcal
💰 Cost Estimate
Total Ingredients
$640.00
$640.00
Per Serving
$128.00/serving
$128.00/serving
🏠 Savings
~$1280.00 vs buying!
~$1280.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked long grain rice | 1 cup | $144.00 |
| can chicken or vegetable broth | 14.5 oz | $458.00 |
| butter | 1 tsp | $5.00 |
| Parmesan cheese | 2 tbsp | $33.00 |
| 5 oz | - |
*Estimated market prices, may vary by region
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