Oatmeal Panggang

Name: Oatmeal Panggang
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 fresh peaches (medium-sized, $1.94*); ½ cup blueberries ($0.45*); 1½ cups milk ($0.44); 1 cup plain yogurt ($0.69**); 1 large egg ($0.23); ¼ cup brown sugar ($0.12***); 2 cups old-fashioned rolled oats ($0.56); ½ tsp baking powder ($0.02); ¼ tsp baking soda ($0.01); ¼ tsp salt ($0.02); 1 tsp ground ginger ($0.11); ¼ tsp ground cinnamon ($0.02)

Try this easy baked oatmeal recipe with fruit for a comforting, pudding-like breakfast that makes mornings simpler.

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 8

Instructions

Preheat the oven to 350℉. Clean the peaches and cut them into chunks. Place the peaches and blueberries in the bottom of an 8×8 baking dish coated with non-stick spray.
In one bowl, whisk together the wet ingredients (milk, yogurt, egg, sugar). In a separate bowl, stir together the dry ingredients (oats, baking powder, baking soda, salt, ginger, cinnamon). Combine the two bowls and stir until evenly mixed. Pour the mixture over the fruit in the baking dish.
Cover the dish with foil (to keep the moisture in and steam the oats) and place in the preheated oven. Cook for 20 minutes. Remove the foil at 20 minutes and continue to bake until the top is golden brown (about 25 minutes more).
Serve warm with cold milk, whipped cream, vanilla yogurt, or just plain!

Breakfast Grilled & Roasted baked oatmealamerican

Nutrition per serving

240kcal

💰 Cost Estimate

Total Ingredients
$1287.00

Per Serving
$215.00/serving

🏠 Savings
~$2574.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
fresh peaches	2	$396.00
blueberries	0.5 cup	-
milk	1.5 cups	$16.00
plain yogurt	1 cup	$646.00
egg	1 large	$55.00
brown sugar	0.25 cup	$7.00
old-fashioned rolled oats	2 cups	$156.00
baking powder	0.5 tsp	$3.00
baking soda	0.25 tsp	-
salt	0.25 tsp	-
ground ginger	1 tsp	$5.00
ground cinnamon	0.25 tsp	$3.00